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Stress responses in Lactobacillus species involved in flavour production in cheese

Citation

Hosseini Nezhad, M and Hussain, MA and Britz, ML, Stress responses in Lactobacillus species involved in flavour production in cheese, Proceedings, 6th International Symposium on Industrial Microbiology & Biotechnology, 5-8th August 2007, MIT, Cambridge [Boston], pp. 49-50. (2007) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Manufacturing
Objective Group:Dairy Products
Objective Field:Cheese
Author:Britz, ML (Professor Margaret Britz)
ID Code:74762
Year Published:2007
Deposited By:Research Division
Deposited On:2011-12-13
Last Modified:2011-12-13
Downloads:0

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