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Stress responses in Lactobacillus species involved in flavour production in cheese
Citation
Hosseini Nezhad, M and Hussain, MA and Britz, ML, Stress responses in Lactobacillus species involved in flavour production in cheese, Proceedings, 6th International Symposium on Industrial Microbiology & Biotechnology, 5-8th August 2007, MIT, Cambridge [Boston], pp. 49-50. (2007) [Conference Extract]
Item Details
| Item Type: | Conference Extract |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Microbiology |
| Research Field: | Bacteriology |
| Objective Division: | Manufacturing |
| Objective Group: | Dairy products |
| Objective Field: | Cheese |
| UTAS Author: | Britz, ML (Professor Margaret Britz) |
| ID Code: | 74762 |
| Year Published: | 2007 |
| Deposited By: | Research Division |
| Deposited On: | 2011-12-13 |
| Last Modified: | 2011-12-13 |
| Downloads: | 0 |
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