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Comparison of aroma compounds production by lactobacilli over time
Citation
Hussain, MA and Britz, ML, Comparison of aroma compounds production by lactobacilli over time, IDF Symposium on Scientific and Technological Challenges in Fermented Milks, 15-19 May 2006, Sirmione, Italy, pp. 71-72. (2006) [Conference Extract]
Item Details
| Item Type: | Conference Extract |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Microbiology |
| Research Field: | Bacteriology |
| Objective Division: | Expanding Knowledge |
| Objective Group: | Expanding Knowledge |
| Objective Field: | Expanding Knowledge in the Biological Sciences |
| UTAS Author: | Britz, ML (Professor Margaret Britz) |
| ID Code: | 74761 |
| Year Published: | 2006 |
| Deposited By: | Research Division |
| Deposited On: | 2011-12-13 |
| Last Modified: | 2011-12-13 |
| Downloads: | 0 |
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