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Comparison of aroma compounds production by lactobacilli over time

Citation

Hussain, MA and Britz, ML, Comparison of aroma compounds production by lactobacilli over time, IDF Symposium on Scientific and Technological Challenges in Fermented Milks, 15-19 May 2006, Sirmione, Italy, pp. 71-72. (2006) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Expanding Knowledge
Objective Group:Expanding Knowledge
Objective Field:Expanding Knowledge in the Biological Sciences
Author:Britz, ML (Professor Margaret Britz)
ID Code:74761
Year Published:2006
Deposited By:Research Division
Deposited On:2011-12-13
Last Modified:2011-12-13
Downloads:0

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