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Stress responses in bacteria, particularly lactic acid bacteria used as cheese starter bacteria and probiotic adjuncts

Citation

Pepper, SJ and Hillier, A and Britz, ML, Stress responses in bacteria, particularly lactic acid bacteria used as cheese starter bacteria and probiotic adjuncts, Cheeseworks, Australian Cheese Technology Program, Food Science Australia, Werribee, 4, pp. 1-3. (2000) [Magazine Article]

Item Details

Item Type:Magazine Article
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Manufacturing
Objective Group:Dairy Products
Objective Field:Cheese
Author:Britz, ML (Professor Margaret Britz)
ID Code:74754
Year Published:2000
Deposited By:Research Division
Deposited On:2011-12-13
Last Modified:2011-12-13
Downloads:0

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