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Stress responses in bacteria, particularly lactic acid bacteria used as cheese starter bacteria and probiotic adjuncts
Citation
Pepper, SJ and Hillier, A and Britz, ML, Stress responses in bacteria, particularly lactic acid bacteria used as cheese starter bacteria and probiotic adjuncts, Cheeseworks, Australian Cheese Technology Program, Food Science Australia, Werribee, 4, pp. 1-3. (2000) [Magazine Article]
Item Details
| Item Type: | Magazine Article |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Microbiology |
| Research Field: | Bacteriology |
| Objective Division: | Manufacturing |
| Objective Group: | Dairy Products |
| Objective Field: | Cheese |
| Author: | Britz, ML (Professor Margaret Britz) |
| ID Code: | 74754 |
| Year Published: | 2000 |
| Deposited By: | Research Division |
| Deposited On: | 2011-12-13 |
| Last Modified: | 2011-12-13 |
| Downloads: | 0 |
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