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Stress responses in lactobacilli


Britz, ML and Hillier, A and Rouch, D, Stress responses in lactobacilli, Final report on project 029, Australian Cheese Technology Program, Dairy Research & Development Corporation (2002) [Government or Industry Research]

Item Details

Item Type:Government or Industry Research
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Manufacturing
Objective Group:Dairy products
Objective Field:Cheese
UTAS Author:Britz, ML (Professor Margaret Britz)
ID Code:74602
Year Published:2002
Deposited By:Research Division
Deposited On:2011-12-08
Last Modified:2011-12-08

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