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Food Processing Strategy


Fitzpatrick, L and Britz, ML and Pepper, S, Food Processing Strategy, A report to the Department of Natural Resources and Environment, Government of Victoria (2001) [Government or Industry Research]

Item Details

Item Type:Government or Industry Research
Research Division:Engineering
Research Group:Food Sciences
Research Field:Food Processing
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified
Author:Britz, ML (Professor Margaret Britz)
ID Code:74600
Year Published:2001
Deposited By:Research Division
Deposited On:2011-12-08
Last Modified:2011-12-08

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