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Towards sustainable beef enterprises in the northwest highlands of Vietnam

Citation

Nguyen, Q and Mai, K and Phan, T and Vu, C and Dinh, T and Lane, PA and Ives, SW, Towards sustainable beef enterprises in the northwest highlands of Vietnam, Proceedings of the International Scientific Conference on Sustainable Land Use and Rural Development in Mountain Areas, 16-18 April 2012, Hohenheim University, Stuttgart, Germany (2012) [Conference Extract]

Abstract

In Vietnam, approximately 5% of cattle are in the North West region, increasing from 149,510 head in 2006 to 191,300 head in 2010 (Son La Statistic year book 2010). About 90% of these cattle are found on small household farms and the remainder in commercial operations (National Livestock Department’s report for 2001 – 2005). In order to establish a baseline for comparing and evaluating sustainable production practices to overcome technical and market constraints to the emergence of profitable beef enterprises in the northwest highlands, a survey was conducted in two communes in Sõn La province.

Item Details

Item Type:Conference Extract
Research Division:Agricultural and Veterinary Sciences
Research Group:Animal Production
Research Field:Animal Growth and Development
Objective Division:Animal Production and Animal Primary Products
Objective Group:Livestock Raising
Objective Field:Beef Cattle
Author:Lane, PA (Associate Professor Peter Lane)
Author:Ives, SW (Dr Stephen Ives)
ID Code:74310
Year Published:2012
Deposited By:TIA - Research Institute
Deposited On:2011-11-18
Last Modified:2013-06-27
Downloads:0

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