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Towards sustainable beef enterprises in the northwest highlands of Vietnam
Citation
Nguyen, Q and Mai, K and Phan, T and Vu, C and Dinh, T and Lane, PA and Ives, SW, Towards sustainable beef enterprises in the northwest highlands of Vietnam, Proceedings of the International Scientific Conference on Sustainable Land Use and Rural Development in Mountain Areas, 16-18 April 2012, Hohenheim University, Stuttgart, Germany (2012) [Conference Extract]
Abstract
In Vietnam, approximately 5% of cattle are in the North West region, increasing from 149,510 head in 2006 to 191,300 head in 2010 (Son La Statistic year book 2010). About 90% of these cattle are found on small household farms and the remainder in commercial operations (National Livestock Department’s report for 2001 – 2005). In order to establish a baseline for comparing and evaluating sustainable production practices to overcome technical and market constraints to the emergence of profitable beef enterprises in the northwest highlands, a survey was conducted in two communes in Sõn La province.
Item Details
| Item Type: | Conference Extract |
|---|---|
| Research Division: | Agricultural and Veterinary Sciences |
| Research Group: | Animal Production |
| Research Field: | Animal Growth and Development |
| Objective Division: | Animal Production and Animal Primary Products |
| Objective Group: | Livestock Raising |
| Objective Field: | Beef Cattle |
| Author: | Lane, PA (Associate Professor Peter Lane) |
| Author: | Ives, SW (Dr Stephen Ives) |
| ID Code: | 74310 |
| Year Published: | 2012 |
| Deposited By: | Tasmanian Institute of Agriculture |
| Deposited On: | 2011-11-18 |
| Last Modified: | 2013-06-27 |
| Downloads: | 0 |
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