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Development of Near Infra-Red Method to Detect and Control Microbial Spoilage
Citation
Powell, S, Development of Near Infra-Red Method to Detect and Control Microbial Spoilage, Australian Seafood CRC, 2009/766 ASCRC (2010) [Contract Report]
Item Details
Item Type: | Contract Report |
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Research Division: | Biological Sciences |
Research Group: | Microbiology |
Research Field: | Bacteriology |
Objective Division: | Environmental Management |
Objective Group: | Management of Antarctic and Southern Ocean environments |
Objective Field: | Biodiversity in Antarctic and Southern Ocean environments |
UTAS Author: | Powell, S (Dr Shane Powell) |
ID Code: | 73559 |
Year Published: | 2010 |
Deposited By: | Agricultural Science |
Deposited On: | 2011-10-15 |
Last Modified: | 2011-10-15 |
Downloads: | 0 |
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