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Development of Near Infra-Red Method to Detect and Control Microbial Spoilage

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Powell, S, Development of Near Infra-Red Method to Detect and Control Microbial Spoilage, Australian Seafood CRC, 2009/766 ASCRC (2010) [Contract Report]

Item Details

Item Type:Contract Report
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Environment
Objective Group:Flora, Fauna and Biodiversity
Objective Field:Antarctic and Sub-Antarctic Flora, Fauna and Biodiversity
Author:Powell, S (Dr Shane Powell)
ID Code:73559
Year Published:2010
Deposited By:Agricultural Science
Deposited On:2011-10-15
Last Modified:2011-10-15
Downloads:0

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