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Development of Near Infra-Red Method to Detect and Control Microbial Spoilage
Citation
Powell, S, Development of Near Infra-Red Method to Detect and Control Microbial Spoilage, Australian Seafood CRC, 2009/766 ASCRC (2010) [Contract Report]
Item Details
| Item Type: | Contract Report |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Microbiology |
| Research Field: | Bacteriology |
| Objective Division: | Environment |
| Objective Group: | Flora, Fauna and Biodiversity |
| Objective Field: | Antarctic and Sub-Antarctic Flora, Fauna and Biodiversity |
| UTAS Author: | Powell, S (Dr Shane Powell) |
| ID Code: | 73559 |
| Year Published: | 2010 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2011-10-15 |
| Last Modified: | 2011-10-15 |
| Downloads: | 0 |
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