eCite Digital Repository

Consuming Provence: The Place of Gastronomy in Provençal Tourism and Culture


Marchant, A, Consuming Provence: The Place of Gastronomy in Provencal Tourism and Culture, Place, 3 pp. 1-13. ISSN 1835-8799 (2009) [Refereed Article]


It is a rich pleasure to sit at the side of the market and watch people come and go, weaving in and out of the many stalls, looking at the produce, sometimes picking up something to smell or squeeze in order to test its ripeness or freshness, and then perhaps finally to buy it. At Saint-Rémy we sat at a café and watched an old lady walk slowly around the market with her little dog on a leash, buying bits and pieces and placing them in her basket.

Item Details

Item Type:Refereed Article
Research Division:History, Heritage and Archaeology
Research Group:Historical studies
Research Field:Historical studies not elsewhere classified
Objective Division:Expanding Knowledge
Objective Group:Expanding knowledge
Objective Field:Expanding knowledge in history, heritage and archaeology
UTAS Author:Marchant, A (Dr Alicia Marchant)
ID Code:73400
Year Published:2009
Deposited By:History and Classics
Deposited On:2011-10-04
Last Modified:2014-11-11

Repository Staff Only: item control page