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Strategies for the control of thermophiles in milk processing to meet market requirements

Citation

Knight, GC and McAuley, CM and Mitchell, HL and Szabo, EA and Britz, ML and Craven, HM, Strategies for the control of thermophiles in milk processing to meet market requirements, Australian Journal of Dairy Technology, 58, (2) pp. 194. ISSN 0004-9433 (2003) [Contribution to Refereed Journal]

Item Details

Item Type:Contribution to Refereed Journal
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Manufacturing
Objective Group:Dairy Products
Objective Field:Processed Milk and Cream (incl. Powder, Evaporated and Condensed)
Author:Britz, ML (Professor Margaret Britz)
ID Code:73324
Year Published:2003
Deposited By:Research Division
Deposited On:2011-09-26
Last Modified:2011-09-26
Downloads:0

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