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A pathogenic bacteria, Corynebacterium ulcerans CU, is more sensitive to growth inhibition by glycine and isonicontic acid hydrazide than amino acid-producing Corynebacterium glutamicum strains

Citation

Jang, KH and Lee, JC and Britz, ML, A pathogenic bacteria, Corynebacterium ulcerans CU, is more sensitive to growth inhibition by glycine and isonicontic acid hydrazide than amino acid-producing Corynebacterium glutamicum strains, Food Science and Biotechnology, 12, (3) pp. 307-311. ISSN 1226-7708 (2003) [Refereed Article]

Item Details

Item Type:Refereed Article
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Britz, ML (Professor Margaret Britz)
ID Code:73323
Year Published:2003
Deposited By:Research Division
Deposited On:2011-09-26
Last Modified:2011-09-26
Downloads:0

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