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Quantitative analysis of corynomycolic acids in fermentation broth
Citation
Jang, KH and Park, YI and Britz, ML, Quantitative analysis of corynomycolic acids in fermentation broth, Journal of Microbiology and Biotechnology, 12, (5) pp. 793-800. ISSN 1017-7825 (2002) [Refereed Article]
Item Details
| Item Type: | Refereed Article |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Microbiology |
| Research Field: | Bacteriology |
| Objective Division: | Expanding Knowledge |
| Objective Group: | Expanding Knowledge |
| Objective Field: | Expanding Knowledge in the Biological Sciences |
| UTAS Author: | Britz, ML (Professor Margaret Britz) |
| ID Code: | 73321 |
| Year Published: | 2002 |
| Deposited By: | Research Division |
| Deposited On: | 2011-09-26 |
| Last Modified: | 2011-09-26 |
| Downloads: | 0 |
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