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Quantitative analysis of corynomycolic acids in fermentation broth

Citation

Jang, KH and Park, YI and Britz, ML, Quantitative analysis of corynomycolic acids in fermentation broth, Journal of Microbiology and Biotechnology, 12, (5) pp. 793-800. ISSN 1017-7825 (2002) [Refereed Article]

Item Details

Item Type:Refereed Article
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Expanding Knowledge
Objective Group:Expanding Knowledge
Objective Field:Expanding Knowledge in the Biological Sciences
Author:Britz, ML (Professor Margaret Britz)
ID Code:73321
Year Published:2002
Deposited By:Research Division
Deposited On:2011-09-26
Last Modified:2011-09-26
Downloads:0

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