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Biochemical and pulsed-field gel electrophoresis analysis of Brochothrix species isolated from aerobically and modified atmosphere packaged beef and lamb

Citation

Baxter, NJ and Craven, HM and Britz, ML, Biochemical and pulsed-field gel electrophoresis analysis of Brochothrix species isolated from aerobically and modified atmosphere packaged beef and lamb, Food Australia, 50, (5) pp. 249. ISSN 1032-5298 (1998) [Professional, Non Refereed Article]

Item Details

Item Type:Professional, Non Refereed Article
Research Division:Engineering
Research Group:Food Sciences
Research Field:Food Sciences not elsewhere classified
Objective Division:Expanding Knowledge
Objective Group:Expanding Knowledge
Objective Field:Expanding Knowledge in the Biological Sciences
Author:Britz, ML (Professor Margaret Britz)
ID Code:73303
Year Published:1998
Deposited By:Research Division
Deposited On:2011-09-26
Last Modified:2011-09-26
Downloads:0

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