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Biochemical and pulsed-field gel electrophoresis analysis of Brochothrix species isolated from aerobically and modified atmosphere packaged beef and lamb
Citation
Baxter, NJ and Craven, HM and Britz, ML, Biochemical and pulsed-field gel electrophoresis analysis of Brochothrix species isolated from aerobically and modified atmosphere packaged beef and lamb, Food Australia, 50, (5) pp. 249. ISSN 1032-5298 (1998) [Professional, Non Refereed Article]
Item Details
| Item Type: | Professional, Non Refereed Article |
|---|---|
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Food sciences |
| Research Field: | Food sciences not elsewhere classified |
| Objective Division: | Expanding Knowledge |
| Objective Group: | Expanding knowledge |
| Objective Field: | Expanding knowledge in the biological sciences |
| UTAS Author: | Britz, ML (Professor Margaret Britz) |
| ID Code: | 73303 |
| Year Published: | 1998 |
| Deposited By: | Research Division |
| Deposited On: | 2011-09-26 |
| Last Modified: | 2011-09-26 |
| Downloads: | 0 |
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