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Meat Science and Technology at the Centre for Bioprocessing and Food Technology, VUT
Citation
Britz, ML, Meat Science and Technology at the Centre for Bioprocessing and Food Technology, VUT, Australasian Biotechnology, 5 pp. 167-168. ISSN 1036-7128 (1995) [Professional, Non Refereed Article]
Item Details
Item Type: | Professional, Non Refereed Article |
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Research Division: | Agricultural, Veterinary and Food Sciences |
Research Group: | Agricultural biotechnology |
Research Field: | Agricultural biotechnology not elsewhere classified |
Objective Division: | Expanding Knowledge |
Objective Group: | Expanding knowledge |
Objective Field: | Expanding knowledge in the biological sciences |
UTAS Author: | Britz, ML (Professor Margaret Britz) |
ID Code: | 73273 |
Year Published: | 1995 |
Deposited By: | Research Division |
Deposited On: | 2011-09-23 |
Last Modified: | 2011-09-23 |
Downloads: | 0 |
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