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Stochastic Model for Safety and Qaulity Management in the Pacific Oyster Supply Chain
conference contribution
posted on 2023-05-24, 10:41 authored by Fernandez Piquer, J, John BowmanJohn Bowman, Thomas RossThomas Ross, Estrada-Flores, S, Mark TamplinMark TamplinVibrio parahaemolyticus is a naturally occurring bacterium in seawater and some strains can cause human disease. V. parahaemolyticus can accumulate and grow in oysters stored at elevated temperatures, representing a potential food safety risk. Moreover, high temperatures during oyster storage will enhance the growth of the overall bacteria composition affecting oyster shelf-life.
History
Publication title
Proceedings of the 14th Australian Food Microbiology Conference 2nd IAFP Asia Pacific Symposium on Food Safety : Securing Global Food Safety ConferneceDepartment/School
Tasmanian Institute of Agriculture (TIA)Publisher
IAFPPlace of publication
Melbourne, AustraliaEvent title
14th Australian Food Microbiology Conference 2nd IAFP Asia Pacific Symposium on Food SafetyEvent Venue
The Sebel Albert Park, Melbourne, VictoriaDate of Event (Start Date)
2011-09-26Date of Event (End Date)
2011-09-28Repository Status
- Restricted