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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance
Citation
Cole, M and Kasuga, F and Farber, JM and Anderson, W and Anelich, L and Buchanan, RL and Cordier, J-L and Dahms, S and Dewanti-Hariyadi, R and Flowers, RS and Franco, BDGM and Gorris, LGM and Gram, L and Lammerding, AM and Liu, X and Potter, M and Ross, T and Swanson, KMJ and Taniwaki, M and Teufel, P and Zwietering, M, Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance, Springer, New York, pp. 400. ISBN 9781441993731 (2011) [Authored Research Book]
Copyright Statement
Copyright 2011 Springer Science+Business Media
Official URL: http://www.springer.com/food+science/book/978-1-44...
Item Details
| Item Type: | Authored Research Book |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Microbiology |
| Research Field: | Microbiology not elsewhere classified |
| Objective Division: | Information and Communication Services |
| Objective Group: | Communication technologies, systems and services |
| Objective Field: | Communication technologies, systems and services not elsewhere classified |
| UTAS Author: | Ross, T (Professor Tom Ross) |
| ID Code: | 71873 |
| Year Published: | 2011 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2011-08-12 |
| Last Modified: | 2017-08-25 |
| Downloads: | 0 |
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