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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

Citation

Cole, M and Kasuga, F and Farber, JM and Anderson, W and Anelich, L and Buchanan, RL and Cordier, J-L and Dahms, S and Dewanti-Hariyadi, R and Flowers, RS and Franco, BDGM and Gorris, LGM and Gram, L and Lammerding, AM and Liu, X and Potter, M and Ross, T and Swanson, KMJ and Taniwaki, M and Teufel, P and Zwietering, M, Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance, Springer, New York, pp. 400. ISBN 9781441993731 (2011) [Authored Research Book]

Copyright Statement

Copyright 2011 Springer Science+Business Media

Official URL: http://www.springer.com/food+science/book/978-1-44...

Item Details

Item Type:Authored Research Book
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Information and Communication Services
Objective Group:Communication Networks and Services
Objective Field:Communication Networks and Services not elsewhere classified
Author:Ross, T (Associate Professor Tom Ross)
ID Code:71873
Year Published:2011
Deposited By:Agricultural Science
Deposited On:2011-08-12
Last Modified:2017-08-25
Downloads:0

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