eCite Digital Repository

Application of the food safety objective approach to leafy green risks

Citation

Ross, T, Application of the food safety objective approach to leafy green risks, Oral Presentation at the Annual Meeting of the International Association for Food Protection, 31 July - 3 August 2011, Milwuakee, USA (2011) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Agricultural and Veterinary Sciences
Research Group:Other Agricultural and Veterinary Sciences
Research Field:Agricultural and Veterinary Sciences not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Ross, T (Associate Professor Tom Ross)
ID Code:71676
Year Published:2011
Deposited By:Agricultural Science
Deposited On:2011-07-31
Last Modified:2011-07-31
Downloads:0

Repository Staff Only: item control page