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Involvement of cell surface proteins in Lactobacillus casei strain 46 in response to acid stress and heat shock
Citation
Hosseini Nezhad, M and Knight, M and Britz, ML, Involvement of cell surface proteins in Lactobacillus casei strain 46 in response to acid stress and heat shock, ASM 2008 Melbourne: program and abstracts book (2008 annual scientific meeting and exhibition of the Australian Society for Microbiology), 6-10 July 2008, Melbourne Convention Centre, pp. 148. ISBN 9780958156530 (2008) [Conference Extract]
Item Details
| Item Type: | Conference Extract |
|---|---|
| Research Division: | Engineering |
| Research Group: | Food Sciences |
| Research Field: | Food Chemistry and Molecular Gastronomy (excl. Wine) |
| Objective Division: | Manufacturing |
| Objective Group: | Dairy Products |
| Objective Field: | Dairy Products not elsewhere classified |
| UTAS Author: | Britz, ML (Professor Margaret Britz) |
| ID Code: | 70652 |
| Year Published: | 2008 |
| Deposited By: | Research Division |
| Deposited On: | 2011-06-30 |
| Last Modified: | 2011-06-30 |
| Downloads: | 0 |
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