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Involvement of cell surface proteins in Lactobacillus casei strain 46 in response to acid stress and heat shock

Citation

Hosseini Nezhad, M and Knight, M and Britz, ML, Involvement of cell surface proteins in Lactobacillus casei strain 46 in response to acid stress and heat shock, ASM 2008 Melbourne: program and abstracts book (2008 annual scientific meeting and exhibition of the Australian Society for Microbiology), 6-10 July 2008, Melbourne Convention Centre, pp. 148. ISBN 9780958156530 (2008) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Food sciences
Research Field:Food chemistry and food sensory science
Objective Division:Manufacturing
Objective Group:Dairy products
Objective Field:Dairy products not elsewhere classified
UTAS Author:Britz, ML (Professor Margaret Britz)
ID Code:70652
Year Published:2008
Deposited By:Research Division
Deposited On:2011-06-30
Last Modified:2011-06-30
Downloads:0

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