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Acid stress responses of probiotic Lactobacillus casei and Lb. paracasei

Citation

Hosseini Nezhad, M and Knight, M and Britz, ML, Acid stress responses of probiotic Lactobacillus casei and Lb. paracasei, Probiotics, prebiotics and new foods jointly with XXX International congress on microbial ecology and disease (SOMED): Abstracts, 12-18 September 2007, Rome, Italy, pp. 51. (2007) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Engineering
Research Group:Food Sciences
Research Field:Food Chemistry and Molecular Gastronomy (excl. Wine)
Objective Division:Manufacturing
Objective Group:Dairy Products
Objective Field:Dairy Products not elsewhere classified
Author:Britz, ML (Professor Margaret Britz)
ID Code:70649
Year Published:2007
Deposited By:Research Division
Deposited On:2011-06-30
Last Modified:2011-06-30
Downloads:0

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