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Proteomic analysis of Lactobacillus casei and Lactobacillus paracasei during acid stress

Citation

Hosseini Nezhad, M and Knight, MI and Britz, ML, Proteomic analysis of Lactobacillus casei and Lactobacillus paracasei during acid stress, 32nd Lorne Proteins Conference 2007, 4-8th February 2007, Erskine Mantra Resort, Lorne, Australia, pp. 67. (2007) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Engineering
Research Group:Food Sciences
Research Field:Food Chemistry and Molecular Gastronomy (excl. Wine)
Objective Division:Manufacturing
Objective Group:Dairy Products
Objective Field:Dairy Products not elsewhere classified
Author:Britz, ML (Professor Margaret Britz)
ID Code:70646
Year Published:2007
Deposited By:Research Division
Deposited On:2011-06-30
Last Modified:2011-06-30
Downloads:0

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