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Proteomic analysis of Lactobacillus casei and Lactobacillus paracasei during acid stress
Citation
Hosseini Nezhad, M and Knight, MI and Britz, ML, Proteomic analysis of Lactobacillus casei and Lactobacillus paracasei during acid stress, 32nd Lorne Proteins Conference 2007, 4-8th February 2007, Erskine Mantra Resort, Lorne, Australia, pp. 67. (2007) [Conference Extract]
Item Details
| Item Type: | Conference Extract |
|---|---|
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Food sciences |
| Research Field: | Food chemistry and food sensory science |
| Objective Division: | Manufacturing |
| Objective Group: | Dairy products |
| Objective Field: | Dairy products not elsewhere classified |
| UTAS Author: | Britz, ML (Professor Margaret Britz) |
| ID Code: | 70646 |
| Year Published: | 2007 |
| Deposited By: | Research Division |
| Deposited On: | 2011-06-30 |
| Last Modified: | 2011-06-30 |
| Downloads: | 0 |
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