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Up-regulation of surface proteins during growth of Lactobacillus casei strain 46 under acid conditions

Citation

Hosseini Nezhad, M and Pepper, S and Britz, ML, Up-regulation of surface proteins during growth of Lactobacillus casei strain 46 under acid conditions, ASM 2006: Annual Scientific Meeting & Exhibition of the Australian Society for Microbiology, program and abstracts book, 2-6 July 2006, Gold Coast, Queensland, pp. 119. (2006) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Engineering
Research Group:Food Sciences
Research Field:Food Chemistry and Molecular Gastronomy (excl. Wine)
Objective Division:Manufacturing
Objective Group:Dairy Products
Objective Field:Dairy Products not elsewhere classified
Author:Britz, ML (Professor Margaret Britz)
ID Code:70644
Year Published:2006
Deposited By:Research Division
Deposited On:2011-06-30
Last Modified:2011-06-30
Downloads:0

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