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Proteomic analysis of Lactobacillus casei under starvation adaptation

Citation

Hussain, MA and Knight, MI and McDonough, M and Britz, ML, Proteomic analysis of Lactobacillus casei under starvation adaptation, Food safety and food biotechnology: diversity and global impact (Food Micro 2006), 29 August - 2 September 2006, Bologna, Italy, pp. 82. (2006) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Engineering
Research Group:Food Sciences
Research Field:Food Chemistry and Molecular Gastronomy (excl. Wine)
Objective Division:Manufacturing
Objective Group:Dairy Products
Objective Field:Dairy Products not elsewhere classified
Author:Britz, ML (Professor Margaret Britz)
ID Code:70643
Year Published:2006
Deposited By:Research Division
Deposited On:2011-06-30
Last Modified:2011-06-30
Downloads:0

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