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Acid resistance in Lactobacillus paracasei strain VUP 12006 at extremely low pH and effect of growth phase on survival

Citation

Pepper, SJ and Britz, ML, Acid resistance in Lactobacillus paracasei strain VUP 12006 at extremely low pH and effect of growth phase on survival, Abstracts: IUMS 2005 (XI International Congress of Bacteriology and Applied Microbiology), 23-28 July 2005, San Francisco, CA, USA, pp. 191. ISBN 9781555813536 (2005) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Engineering
Research Group:Food Sciences
Research Field:Food Chemistry and Molecular Gastronomy (excl. Wine)
Objective Division:Manufacturing
Objective Group:Dairy Products
Objective Field:Dairy Products not elsewhere classified
Author:Britz, ML (Professor Margaret Britz)
ID Code:70634
Year Published:2005
Deposited By:Research Division
Deposited On:2011-06-30
Last Modified:2011-06-30
Downloads:0

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