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Sample preparation


Lichon, MJ, Sample preparation, Handbook of Food Analysis, Marcel Dekker, Nollet, LML (ed), New York, pp. 1-20. (1996) [Research Book Chapter]

Item Details

Item Type:Research Book Chapter
Research Division:Chemical Sciences
Research Group:Analytical chemistry
Research Field:Analytical chemistry not elsewhere classified
Objective Division:Expanding Knowledge
Objective Group:Expanding knowledge
Objective Field:Expanding knowledge in the chemical sciences
UTAS Author:Lichon, MJ (Mr Michael John Lichon)
ID Code:7019
Year Published:1996
Deposited By:Plant Science
Deposited On:1996-08-01
Last Modified:1997-02-01

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