University of Tasmania
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posted on 2023-05-22, 10:32 authored by Lichon, MJ
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History

Publication title

Handbook of Food Analysis

Editors

Nollet, LML

Pagination

1-20

Department/School

School of Natural Sciences

Publisher

Marcel Dekker

Place of publication

New York

Repository Status

  • Restricted

Socio-economic Objectives

Expanding knowledge in the chemical sciences

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    University Of Tasmania

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    In Copyright

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