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Phenomic and proteomic characterization of Lactobacillus casei in response to acid stress

journal contribution
posted on 2023-05-22, 01:57 authored by Nezhad, MH, Margaret BritzMargaret Britz, Stenzel, DJ
Abstract not available.

History

Publication title

New Biotechnology

Volume

25

Pagination

S347-S347

ISSN

1871-6784

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Elsevier BV

Place of publication

The Netherlands

Repository Status

  • Restricted

Socio-economic Objectives

Other animal production and animal primary products not elsewhere classified

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    University Of Tasmania

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    In Copyright

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