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Phenomic and proteomic characterization of Lactobacillus casei in response to acid stress

Citation

Nezhad, MH and Britz, ML and Stenzel, DJ, Phenomic and proteomic characterization of Lactobacillus casei in response to acid stress, New Biotechnology, 25 pp. S347-S347. ISSN 1871-6784 (2009) [Contribution to Refereed Journal]

DOI: doi:10.1016/j.nbt.2009.06.838

Item Details

Item Type:Contribution to Refereed Journal
Research Division:Biological Sciences
Research Group:Biochemistry and Cell Biology
Research Field:Biochemistry and Cell Biology not elsewhere classified
Objective Division:Animal Production and Animal Primary Products
Objective Group:Other Animal Production and Animal Primary Products
Objective Field:Animal Production and Animal Primary Products not elsewhere classified
Author:Britz, ML (Professor Margaret Britz)
ID Code:70189
Year Published:2009
Deposited By:Agricultural Science
Deposited On:2011-06-07
Last Modified:2011-11-23
Downloads:0

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