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Phenomic and proteomic characterization of Lactobacillus casei in response to acid stress
Citation
Nezhad, MH and Britz, ML and Stenzel, DJ, Phenomic and proteomic characterization of Lactobacillus casei in response to acid stress, New Biotechnology, 25 pp. S347-S347. ISSN 1871-6784 (2009) [Contribution to Refereed Journal]
DOI: doi:10.1016/j.nbt.2009.06.838
Item Details
| Item Type: | Contribution to Refereed Journal |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Biochemistry and cell biology |
| Research Field: | Biochemistry and cell biology not elsewhere classified |
| Objective Division: | Animal Production and Animal Primary Products |
| Objective Group: | Other animal production and animal primary products |
| Objective Field: | Other animal production and animal primary products not elsewhere classified |
| UTAS Author: | Britz, ML (Professor Margaret Britz) |
| ID Code: | 70189 |
| Year Published: | 2009 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2011-06-07 |
| Last Modified: | 2011-11-23 |
| Downloads: | 0 |
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