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The “Bodum French Press”: a simple, reliable small-lot red wine fermentation method


Dambergs, RG and Sparrow, AM, The 'Bodum French Press': a simple, reliable small-lot red wine fermentation method, Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 353, Poster No 134. (2011) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Horticultural production
Research Field:Oenology and viticulture
Objective Division:Plant Production and Plant Primary Products
Objective Group:Industrial crops
Objective Field:Wine grapes
UTAS Author:Dambergs, RG (Dr Robert Dambergs)
UTAS Author:Sparrow, AM (Dr Angela Sparrow)
ID Code:70060
Year Published:2011
Deposited By:Agricultural Science
Deposited On:2011-05-29
Last Modified:2011-05-29

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