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Long-chain omega-3 oils: Current and future supplies, food and feed applications, and stability

Citation

Wijesundera, C and Kitessa, S and Abeywardena, M and Bignell, W and Nichols, PD, Long-chain omega-3 oils: Current and future supplies, food and feed applications, and stability, Lipid Technology, 23, (3) pp. 55-58. ISSN 0956-666X (2011) [Professional, Non Refereed Article]


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The definitive published version is available online at: http://onlinelibrary.wiley.com/

Official URL: http://onlinelibrary.wiley.com/

DOI: doi:10.1002/lite.201100091

Abstract

Increasing recognition of the health benefits of omega-3 long-chain (≥C20) polyunsaturated fatty acids (omega-3 LC-PUFA or LC omega-3 oils) continues. But new sources are needed, with recent developments with novel land plants showing promise. The value of existing and future sources LC omega-3 oils occurs through aquaculture, livestock and other feeding. There is also a need toenhance the stability of oils containing LC omega-3 oils. Challenges include increasing DHA levels in land plants, increasing oxidative stability in food products and product labeling. Consumers have difficulty recognizing and differentiating long-chain and shorter-chain (SC, C18) omega-3 PUFA, both of which are referred to as "omega-3" fatty acids.

Item Details

Item Type:Professional, Non Refereed Article
Keywords:long-chain omega-3 oils, food, stability
Research Division:Agricultural and Veterinary Sciences
Research Group:Animal Production
Research Field:Animal Breeding
Objective Division:Animal Production and Animal Primary Products
Objective Group:Livestock Raising
Objective Field:Sheep - Wool
UTAS Author:Bignell, W (Mr Will Bignell)
UTAS Author:Nichols, PD (Dr Peter Nichols)
ID Code:68956
Year Published:2011
Deposited By:Agricultural Science
Deposited On:2011-04-06
Last Modified:2012-12-05
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