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Seafood Quality Assurance for Algal Toxins


Hallegraeff, GM, Seafood Quality Assurance for Algal Toxins, Environmental Effects on Seafood Availability, Safety, and Quality, CRC Press, E. Grazyna Daczkowska-Kozon; Bonnie Sun Pan (ed), Boca Raton, pp. 201-224. ISBN 9781439803271 (2011) [Research Book Chapter]

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Item Details

Item Type:Research Book Chapter
Research Division:Biological Sciences
Research Group:Plant biology
Research Field:Phycology (incl. marine grasses)
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - aquaculture
Objective Field:Aquaculture molluscs (excl. oysters)
UTAS Author:Hallegraeff, GM (Professor Gustaaf Hallegraeff)
ID Code:68559
Year Published:2011
Deposited By:IMAS Research and Education Centre
Deposited On:2011-03-14
Last Modified:2014-08-15
Downloads:3 View Download Statistics

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