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Food usage and food perceptions among undergraduate hospitality students
Citation
Allen, JL and Cumming, FJ and Woodward, DR, Food usage and food perceptions among undergraduate hospitality students, 20th Annual Scientific Meeting, Nutrition Society of Australia, Sydney, pp. 213. (1996) [Conference Extract]
Item Details
| Item Type: | Conference Extract |
|---|---|
| Research Division: | Biomedical and Clinical Sciences |
| Research Group: | Nutrition and dietetics |
| Research Field: | Nutrition and dietetics not elsewhere classified |
| Objective Division: | Health |
| Objective Group: | Other health |
| Objective Field: | Other health not elsewhere classified |
| UTAS Author: | Woodward, DR (Dr David Woodward) |
| ID Code: | 6835 |
| Year Published: | 1996 |
| Deposited By: | Biochemistry |
| Deposited On: | 1996-08-01 |
| Last Modified: | 1997-02-01 |
| Downloads: | 0 |
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