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Protein-based analysis and other new and emerging non-nucleic acid based methods for tracing and investigating foodborne pathogens
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History
Publication title
Tracing pathogens in the food chainEditors
Stanley Brul, Pina M Frataminco and Tom A McMeekinPagination
292-341ISBN
978-0-85709-050-8Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
WoodheadPlace of publication
Cambridge UKExtent
23Repository Status
- Restricted
