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Saffron (Crocus sativus): Post-harvest technology for optimising spice quality and new product potential

Citation

Gregory, MJ, Saffron (Crocus sativus): Post-harvest technology for optimising spice quality and new product potential (2010) [PhD]

Item Details

Item Type:PhD
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Horticultural production
Research Field:Post harvest horticultural technologies (incl. transportation and storage)
Objective Division:Plant Production and Plant Primary Products
Objective Group:Horticultural crops
Objective Field:Horticultural crops not elsewhere classified
UTAS Author:Gregory, MJ (Dr Matthew Gregory)
ID Code:67294
Year Published:2010
Deposited By:Agricultural Science
Deposited On:2011-03-02
Last Modified:2011-03-02
Downloads:0

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