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Saffron (Crocus sativus): Post-harvest technology for optimising spice quality and new product potential
Citation
Gregory, MJ, Saffron (Crocus sativus): Post-harvest technology for optimising spice quality and new product potential (2010) [PhD]
Item Details
Item Type: | PhD |
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Research Division: | Agricultural, Veterinary and Food Sciences |
Research Group: | Horticultural production |
Research Field: | Post harvest horticultural technologies (incl. transportation and storage) |
Objective Division: | Plant Production and Plant Primary Products |
Objective Group: | Horticultural crops |
Objective Field: | Horticultural crops not elsewhere classified |
UTAS Author: | Gregory, MJ (Dr Matthew Gregory) |
ID Code: | 67294 |
Year Published: | 2010 |
Deposited By: | Agricultural Science |
Deposited On: | 2011-03-02 |
Last Modified: | 2011-03-02 |
Downloads: | 0 |
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