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Saffron (Crocus sativus): Post-harvest technology for optimising spice quality and new product potential

Citation

Gregory, MJ, Saffron (Crocus sativus): Post-harvest technology for optimising spice quality and new product potential (2010) [PhD]

Item Details

Item Type:PhD
Research Division:Agricultural and Veterinary Sciences
Research Group:Horticultural Production
Research Field:Post Harvest Horticultural Technologies (incl. Transportation and Storage)
Objective Division:Plant Production and Plant Primary Products
Objective Group:Horticultural Crops
Objective Field:Horticultural Crops not elsewhere classified
Author:Gregory, MJ (Dr Matthew Gregory)
ID Code:67294
Year Published:2010
Deposited By:Agricultural Science
Deposited On:2011-03-02
Last Modified:2011-03-02
Downloads:0

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