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Saffron (Crocus sativus): Post-harvest technology for optimising spice quality and new product potential
Citation
Gregory, MJ, Saffron (Crocus sativus): Post-harvest technology for optimising spice quality and new product potential (2010) [PhD]
Item Details
| Item Type: | PhD |
|---|---|
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Horticultural production |
| Research Field: | Post harvest horticultural technologies (incl. transportation and storage) |
| Objective Division: | Plant Production and Plant Primary Products |
| Objective Group: | Horticultural crops |
| Objective Field: | Horticultural crops not elsewhere classified |
| UTAS Author: | Gregory, MJ (Dr Matthew Gregory) |
| ID Code: | 67294 |
| Year Published: | 2010 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2011-03-02 |
| Last Modified: | 2011-03-02 |
| Downloads: | 0 |
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