OYSTER_REPORT_FINAL_web.pdf (1.94 MB)
Climate Change Adaptation in the Australian Edible Oyster Industry: an analysis of policy and practice
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History
Commissioning body
University of TasmaniaPagination
90Department/School
School of Geography, Planning and Spatial SciencesPublisher
University of TasmaniaPlace of publication
Hobart, TasmaniaRights statement
Copyright 2010 Peat Leith and Marcus HawardRepository Status
- Open
