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The Salmonids (Family: Salmonidae)
Citation
Jobling, M and Arnesen, AM and Benfey, T and Carter, CG and Hardy, R and Le Francois, NR and O'Keefe, R and Koskela, J and Lamarre, SG, The Salmonids (Family: Salmonidae) , Finfish Aquaculture Diversification, CABI, NR Le Francois, M Jobling, CG Carter, PU Blier (ed), Wallingford, UK, pp. 234-289. ISBN 978 184 593 494 1 (2010) [Research Book Chapter]
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Copyright Statement
Copyright © 2010 CAB international
Official URL: http://www.cabi.org/
Abstract
As a taxon, the salmonids comprise 11 genera, with 65-70 species.
All species occur naturally in the northern hemisphere but several salmonid
species have been introduced to the southern hemisphere, where they often
form the basis of sport fisheries or aquaculture enterprises. There are both freshwater and anadromous species, but some of
the anadromous species also have populations that are strictly confined to fresh
waters.
Item Details
| Item Type: | Research Book Chapter |
|---|---|
| Keywords: | salmon, salmonid, commercial fisheries, aquaculture, anadromous |
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Fisheries sciences |
| Research Field: | Aquaculture |
| Objective Division: | Animal Production and Animal Primary Products |
| Objective Group: | Fisheries - aquaculture |
| Objective Field: | Aquaculture tuna |
| UTAS Author: | Carter, CG (Professor Chris Carter) |
| ID Code: | 66676 |
| Year Published: | 2010 |
| Deposited By: | TAFI - Marine Research Laboratory |
| Deposited On: | 2011-02-07 |
| Last Modified: | 2014-11-24 |
| Downloads: | 0 |
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