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The Analysis of Grapes, Wine, and Other Alcoholic Beverages by Infrared Spectroscopy

Citation

Gishen, M and Cozzolino, D and Dambergs, RG, The Analysis of Grapes, Wine, and Other Alcoholic Beverages by Infrared Spectroscopy, Applications of Vibrational Spectroscopy in Food Science Volume II Analysis of Food, Drink and Related Materials, John Wiley & Sons, Eunice CY Li Chan, Peter R Griffiths & John M Chalmers (ed), West Sussex, United Kingdom, pp. 539-556. ISBN 978-0-470-74299-0 (2010) [Research Book Chapter]

Item Details

Item Type:Research Book Chapter
Research Division:Agricultural and Veterinary Sciences
Research Group:Horticultural Production
Research Field:Oenology and Viticulture
Objective Division:Plant Production and Plant Primary Products
Objective Group:Industrial Crops
Objective Field:Wine Grapes
Author:Dambergs, RG (Dr Robert Dambergs)
ID Code:65512
Year Published:2010
Deposited By:Agricultural Science
Deposited On:2010-11-22
Last Modified:2012-02-08
Downloads:0

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