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The Analysis of Grapes, Wine, and Other Alcoholic Beverages by Infrared Spectroscopy
Citation
Gishen, M and Cozzolino, D and Dambergs, RG, The Analysis of Grapes, Wine, and Other Alcoholic Beverages by Infrared Spectroscopy, Applications of Vibrational Spectroscopy in Food Science Volume II Analysis of Food, Drink and Related Materials, John Wiley & Sons, Eunice CY Li Chan, Peter R Griffiths & John M Chalmers (ed), West Sussex, United Kingdom, pp. 539-556. ISBN 978-0-470-74299-0 (2010) [Research Book Chapter]
Item Details
| Item Type: | Research Book Chapter |
|---|---|
| Research Division: | Agricultural and Veterinary Sciences |
| Research Group: | Horticultural Production |
| Research Field: | Oenology and Viticulture |
| Objective Division: | Plant Production and Plant Primary Products |
| Objective Group: | Industrial Crops |
| Objective Field: | Wine Grapes |
| UTAS Author: | Dambergs, RG (Dr Robert Dambergs) |
| ID Code: | 65512 |
| Year Published: | 2010 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2010-11-22 |
| Last Modified: | 2012-02-08 |
| Downloads: | 0 |
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