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Not a simple fat-soluble vitamin: changes in serum 25-(OH)D levels are predicted by adiposity and adipocytokines in older adults
Citation
Ding, C and Parameswaran, V and Blizzard, L and Burgess, J and Jones, G, Not a simple fat-soluble vitamin: changes in serum 25-(OH)D levels are predicted by adiposity and adipocytokines in older adults, Journal of Internal Medicine, 268, (5) pp. 501-510. ISSN 0954-6820 (2010) [Refereed Article]
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Copyright Statement
The definitive published version is available online at: http://interscience.wiley.com
Official URL: http://interscience.wiley.com
DOI: doi:10.1111/j.1365-2796.2010.02267.x
Abstract
Objective. To determine the associations between body
adiposity and change in serum 25-(OH)D levels over
2.6 years, and if these associations are mediated by
metabolic andinflammatory factors in older adults.
Methods. This is a longitudinal study of 859 randomly
selected subjects (mean 62 years, range 51–80, 49%
women). Serum 25-hydroxyvitamin D [25-(OH)D]
was assessed by radioimmunoassay at baseline and
2.6 years later. Baseline serumlevel of leptinwas assessed
by radioimmunoassay and interleukin (IL)-6
by a chemiluminescent immunoassay in the first 183
subjects.
Results. In multivariable analyses, body mass index,
trunk fat percentage and waist-to-hip ratio were significant
predictors of increased incident vitamin D
deficiency [a 25-(OH)D < 50 nmol L)1 at follow-up
when ‡50 nmol L)1 at baseline] and decreased
recovery of vitamin D deficiency [a 25-(OH)D ‡ 50
nmol L)1 at follow-up when < 50 nmol L)1 at baseline].
Change in 25-(OH)D levels per annum was
also independently predicted by baseline leptin
(b: )0.09⁄unit, 95% CI: )0.17, )0.03), IL-6 (b:
)0.68⁄ quartile, 95% CI: )1.35, )0.02) and total
cholesterol ⁄ high-density lipoprotein (HDL) ratio (b:
)0.51, 95% CI: )0.88, )0.14). The associations between
body adiposity measures and change in 25-
(OH)D completely disappeared after adjustment for
leptin, diminished after adjustment for IL-6, but
remained unchanged after adjustment for total
cholesterol ⁄HDL ratio. All associations were independent
of season and sun exposure.
Conclusions.Bodyfat isnot simplyapassive reservoir for
25-(OH)D. In addition to season and sun exposure,
25-(OH)D levels appear to be determined by metabolic
and, to a lesser extent, inflammatory factors,
and these appear to mediate the effects of adiposity
onchange in25-(OH)D.
Item Details
Item Type: | Refereed Article |
---|---|
Keywords: | adiposity, interleukin-6, leptin, lipids, vitamin D deficiency |
Research Division: | Biomedical and Clinical Sciences |
Research Group: | Clinical sciences |
Research Field: | Endocrinology |
Objective Division: | Health |
Objective Group: | Clinical health |
Objective Field: | Clinical health not elsewhere classified |
UTAS Author: | Ding, C (Professor Chang-Hai Ding) |
UTAS Author: | Blizzard, L (Professor Leigh Blizzard) |
UTAS Author: | Burgess, J (Professor John Burgess) |
UTAS Author: | Jones, G (Professor Graeme Jones) |
ID Code: | 65402 |
Year Published: | 2010 |
Web of Science® Times Cited: | 40 |
Deposited By: | Menzies Institute for Medical Research |
Deposited On: | 2010-11-11 |
Last Modified: | 2011-05-02 |
Downloads: | 1 View Download Statistics |
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