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Proteomic analysis of Escherichia coli O157:H7 in response to steady-state conditions of cold and water activity stress

Citation

Kocharunchitt, Jay and Bowman, JP and Ross, T, Proteomic analysis of Escherichia coli O157:H7 in response to steady-state conditions of cold and water activity stress, Proceedings of the 11th International Symposium on the Genetics of Industrial Microorganisms 2010, 28 June - 1 July 2010, Melbourne, Victoria (2010) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Carcass Meat (incl. Fish and Seafood)
Author:Kocharunchitt, Jay (Mr Chawalit Kocharunchitt)
Author:Bowman, JP (Associate Professor John Bowman)
Author:Ross, T (Associate Professor Tom Ross)
ID Code:63887
Year Published:2010
Deposited By:Agricultural Science
Deposited On:2010-06-07
Last Modified:2010-06-07
Downloads:0

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