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Evaluation of a Predictive Model for Total Viable and Lactic Acid Bacteria on Refrigerated Vacuum-Packed Beef Primals

Citation

Tamplin, ML and Small, A and Peddell, S and McQuestin, O and Porteus, BF and O'Callaghan, D and Sumner, JL and Jensen, I, Evaluation of a Predictive Model for Total Viable and Lactic Acid Bacteria on Refrigerated Vacuum-Packed Beef Primals, Proceedings of the Annual Meeting of the International Association of Food Protection, 1-4 August 2010, Anaheim, California, USA (2010) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Carcass Meat (incl. Fish and Seafood)
Author:Tamplin, ML (Professor Mark Tamplin)
Author:Peddell, S (Mrs Sheila Peddell)
Author:McQuestin, O (Dr Olivia McQuestin)
Author:Porteus, BF (Miss Bianca Porteus)
Author:Sumner, JL (Dr John Sumner)
ID Code:63849
Year Published:2010
Deposited By:Agricultural Science
Deposited On:2010-06-04
Last Modified:2010-06-04
Downloads:0

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