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The non-thermal inactivation of L. monocytogenes and E. coli in raw milk cheeses
Citation
Hages, E, The non-thermal inactivation of L. monocytogenes and E. coli in raw milk cheeses, Australian Society for Microbiology Annual Scientific Meeting and Exhibition 2010, 4-8 July 2010, Sydney, Australia (2010) [Conference Extract]
Item Details
| Item Type: | Conference Extract |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Microbiology |
| Research Field: | Microbiology not elsewhere classified |
| Objective Division: | Animal Production and Animal Primary Products |
| Objective Group: | Primary products from animals |
| Objective Field: | Unprocessed or minimally processed milk |
| UTAS Author: | Hages, E (Ms Esta Kokkoris) |
| ID Code: | 63185 |
| Year Published: | 2010 |
| Deposited By: | Tasmanian Institute of Agriculture |
| Deposited On: | 2010-04-19 |
| Last Modified: | 2014-04-04 |
| Downloads: | 0 |
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