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An evaluation of the autolysis character of sparkling wines using spectroscopy and multivariate data analysis

Citation

Donachie, LM and Dambergs, RG and Jones, JE and Curtin, C, An evaluation of the autolysis character of sparkling wines using spectroscopy and multivariate data analysis, 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, Australia (2010) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Agricultural and Veterinary Sciences
Research Group:Horticultural Production
Research Field:Oenology and Viticulture
Objective Division:Plant Production and Plant Primary Products
Objective Group:Industrial Crops
Objective Field:Wine Grapes
UTAS Author:Donachie, LM (Mrs Linda Donachie)
UTAS Author:Dambergs, RG (Dr Robert Dambergs)
UTAS Author:Jones, JE (Dr Joanna Jones)
ID Code:63124
Year Published:2010
Deposited By:Tasmanian Institute of Agriculture
Deposited On:2010-04-15
Last Modified:2014-04-03
Downloads:0

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