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Nutritional Analysis of the Flesh and Oil of the Tasmanian Mutton Bird Puffinus tenuirostris: useful sources of omega-3 polyunsaturated fatty acids

Citation

Woodward, DR and Riley, MD and Buick, DR and Nichols, DS and Nichols, PD, Nutritional Analysis of the Flesh and Oil of the Tasmanian Mutton Bird Puffinus tenuirostris: useful sources of omega-3 polyunsaturated fatty acids, Australian Journal of Nutrition and Dietetics, 52, (2) pp. 87-91. ISSN 1032-1322 (1995) [Non Refereed Article]

Item Details

Item Type:Non Refereed Article
Research Division:Medical and Health Sciences
Research Group:Public Health and Health Services
Research Field:Epidemiology
Objective Division:Health
Objective Group:Other Health
Objective Field:Health not elsewhere classified
Author:Woodward, DR (Dr David Woodward)
Author:Riley, MD (Mr Malcolm Riley)
ID Code:6286
Year Published:1995
Deposited By:Menzies Centre
Deposited On:1995-08-01
Last Modified:2011-09-09
Downloads:0

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