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Nutritional analysis of the flesh and oil of yolla, the Tasmanian mutton bird Puffinus tenuirostris: a useful source of omega-3 polyunsaturated fatty acids

Citation

Woodward, DR and Riley, MD and Buick, DR and Nichols, DS and Nichols, PD, Nutritional analysis of the flesh and oil of yolla, the Tasmanian mutton bird Puffinus tenuirostris: a useful source of omega-3 polyunsaturated fatty acids, Australian Journal of Nutrition and Dietetics, 52, (2) pp. 87-91. ISSN 1032-1322 (1995) [Refereed Article]

Item Details

Item Type:Refereed Article
Research Division:Medical and Health Sciences
Research Group:Nutrition and Dietetics
Research Field:Nutrition and Dietetics not elsewhere classified
Objective Division:Health
Objective Group:Other Health
Objective Field:Health not elsewhere classified
Author:Woodward, DR (Dr David Woodward)
Author:Riley, MD (Mr Malcolm Riley)
ID Code:6283
Year Published:1995
Deposited By:Biochemistry
Deposited On:1995-08-01
Last Modified:2011-08-25
Downloads:0

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