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Nutritional analysis of the flesh and oil of yolla, the Tasmanian mutton bird Puffinus tenuirostris: a useful source of omega-3 polyunsaturated fatty acids

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Woodward, DR and Riley, MD and Buick, DR and Nichols, DS and Nichols, PD, Nutritional analysis of the flesh and oil of yolla, the Tasmanian mutton bird Puffinus tenuirostris: a useful source of omega-3 polyunsaturated fatty acids, Australian Journal of Nutrition and Dietetics, 52, (2) pp. 87-91. (1995) [Refereed Article]

Item Type:	Refereed Article
Subjects:	Medical and Health Sciences
Subjects:	Nutrition and Dietetics
Subjects:	Nutrition and Dietetics not elsewhere classified
Subjects:	Health
Subjects:	Other Health
Subjects:	Health not elsewhere classified
Creator:	Woodward, DR (Dr David Woodward)
Creator:	Riley, MD (Mr Malcolm Riley)
ID Code:	6283
Year Published:	1995
Deposited By:	Biochemistry
Deposited On:	1995-08-01
Last Modified:	1996-02-01
Downloads:	0

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