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Differences in perceptions of snack foods


Wobma, E and Ball, PJ and Woodward, DR, Differences in perceptions of snack foods, Australia's Adolescents: A Health Psychology Perspective, University of New England Press, Kenny D , Soames Job RF (ed), Armidale, pp. 38-44. (1995) [Research Book Chapter]

Item Details

Item Type:Research Book Chapter
Research Division:Psychology and Cognitive Sciences
Research Group:Psychology
Research Field:Social and Community Psychology
Objective Division:Health
Objective Group:Other Health
Objective Field:Health not elsewhere classified
UTAS Author:Wobma, E ( Wobma)
UTAS Author:Ball, PJ (Mr Peter Ball)
UTAS Author:Woodward, DR (Dr David Woodward)
ID Code:6266
Year Published:1995
Deposited By:Psychology
Deposited On:1995-08-01
Last Modified:1996-02-01

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