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Differences in perceptions of snack foods


Wobma, E and Ball, PJ and Woodward, DR, Differences in perceptions of snack foods, Australia's Adolescents: a Health Psychology Perspective, University of New England Press, Kenny, DT; Job, RFS (ed), Armidale, NSW, pp. 38-44. (1995) [Research Book Chapter]

Item Details

Item Type:Research Book Chapter
Research Division:Psychology
Research Group:Social and personality psychology
Research Field:Social psychology
Objective Division:Expanding Knowledge
Objective Group:Expanding knowledge
Objective Field:Expanding knowledge in human society
UTAS Author:Ball, PJ (Mr Peter Ball)
UTAS Author:Woodward, DR (Dr David Woodward)
ID Code:6265
Year Published:1995
Deposited By:Biochemistry
Deposited On:1995-08-01
Last Modified:1996-02-01

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