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Biological Value to Atlantic Salmon of Lupin Kernal Meal Compared with soybean at Different Inclusions and at Elevated Water Temperatures

Citation

Ward, LR and Carter, CG and Glenncross, BD, Biological Value to Atlantic Salmon of Lupin Kernal Meal Compared with soybean at Different Inclusions and at Elevated Water Temperatures, Boook of Abstracts X111 ISFNF Fsish and crustacean Nutrition Present Knowlledge and fuure Perspectives, June 1-5 2008, Florianopolis Brazil, pp. 31. (2008) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Agricultural and Veterinary Sciences
Research Group:Fisheries Sciences
Research Field:Aquaculture
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - Aquaculture
Objective Field:Aquaculture Fin Fish (excl. Tuna)
Author:Ward, LR (Dr Louise Adams)
Author:Carter, CG (Professor Chris Carter)
ID Code:62504
Year Published:2008
Deposited By:NC Marine Conservation and Resource Sustainability
Deposited On:2010-03-12
Last Modified:2010-03-12
Downloads:0

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