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Protective effects of food antioxidants on arsenic toxicity


Snow, ET and Herbert, KJ, Protective effects of food antioxidants on arsenic toxicity, 10th International Congress of Environmental Mutagens (ICEM), 20-25th August, 2009, Florence, Italy (2009) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biomedical and Clinical Sciences
Research Group:Pharmacology and pharmaceutical sciences
Research Field:Toxicology (incl. clinical toxicology)
Objective Division:Health
Objective Group:Public health (excl. specific population health)
Objective Field:Public health (excl. specific population health) not elsewhere classified
UTAS Author:Snow, ET (Associate Professor Elizabeth Snow)
UTAS Author:Herbert, KJ (Ms Katharine Herbert)
ID Code:61727
Year Published:2009
Deposited By:Health Sciences A
Deposited On:2010-03-05
Last Modified:2010-03-05

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