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Protective effects of food antioxidants on arsenic toxicity

Citation

Snow, ET and Herbert, KJ, Protective effects of food antioxidants on arsenic toxicity, 10th International Congress of Environmental Mutagens (ICEM), 20-25th August, 2009, Florence, Italy (2009) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Medical and Health Sciences
Research Group:Pharmacology and Pharmaceutical Sciences
Research Field:Toxicology (incl. Clinical Toxicology)
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Environmental Health
Author:Snow, ET (Associate Professor Elizabeth Snow)
Author:Herbert, KJ (Ms Katharine Herbert)
ID Code:61727
Year Published:2009
Deposited By:Health Sciences A
Deposited On:2010-03-05
Last Modified:2010-03-05
Downloads:0

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