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Protective effects of food antioxidants on arsenic toxicity

Citation

Herbert, KJ and Snow, ET, Protective effects of food antioxidants on arsenic toxicity, Joint Meeting of SFRR(A) and MEPSA on Redox Processes in Chemistry, Biology & Medicine, 1-4 December 2009, Sydney, Australia (2009) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Medical and Health Sciences
Research Group:Pharmacology and Pharmaceutical Sciences
Research Field:Toxicology (incl. Clinical Toxicology)
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Environmental Health
Author:Herbert, KJ (Ms Katharine Herbert)
Author:Snow, ET (Associate Professor Elizabeth Snow)
ID Code:61721
Year Published:2009
Deposited By:Health Sciences A
Deposited On:2010-03-05
Last Modified:2010-03-05
Downloads:0

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