eCite Digital Repository

Protective effects of food antioxidants on arsenic toxicity


Herbert, KJ and Snow, ET, Protective effects of food antioxidants on arsenic toxicity, Joint Meeting of SFRR(A) and MEPSA on Redox Processes in Chemistry, Biology & Medicine, 1-4 December 2009, Sydney, Australia (2009) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biomedical and Clinical Sciences
Research Group:Pharmacology and pharmaceutical sciences
Research Field:Toxicology (incl. clinical toxicology)
Objective Division:Health
Objective Group:Public health (excl. specific population health)
Objective Field:Public health (excl. specific population health) not elsewhere classified
UTAS Author:Herbert, KJ (Ms Katharine Herbert)
UTAS Author:Snow, ET (Associate Professor Elizabeth Snow)
ID Code:61721
Year Published:2009
Deposited By:Health Sciences A
Deposited On:2010-03-05
Last Modified:2010-03-05

Repository Staff Only: item control page