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Effect of chilli (capsaicin) on Oxidation of Serum Lipoproteins


Ahuja, KDK and Ball, MJ, Effect of chilli (capsaicin) on Oxidation of Serum Lipoproteins, Indian Journal of Clinical Biochemistry, 5-7th November 2009, Kochi, India, pp. 342. (2009) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Medical and Health Sciences
Research Group:Nutrition and Dietetics
Research Field:Nutritional Physiology
Objective Division:Health
Objective Group:Clinical Health (Organs, Diseases and Abnormal Conditions)
Objective Field:Cardiovascular System and Diseases
UTAS Author:Ahuja, KDK (Dr Kiran Ahuja)
UTAS Author:Ball, MJ (Professor Madeleine Ball)
ID Code:61703
Year Published:2009
Deposited By:Health Sciences A
Deposited On:2010-03-05
Last Modified:2010-03-05

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