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Development of a quality index for Australian Seafoods
Citation
Bremner, A and Poole, S and Kow, F and Weerasinghe, J and Williams, H, Development of a quality index for Australian Seafoods , Sydney Fish Market, Sydney, pp. 148. ISBN 978-0-9804231-5-0 (2009) [Authored Other Book]
Item Details
Item Type: | Authored Other Book |
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Research Division: | Agricultural, Veterinary and Food Sciences |
Research Group: | Fisheries sciences |
Research Field: | Post-harvest fisheries technologies (incl. transportation) |
Objective Division: | Animal Production and Animal Primary Products |
Objective Group: | Primary products from animals |
Objective Field: | Unprocessed or minimally processed fish |
UTAS Author: | Kow, F (Dr Felicia Kow) |
ID Code: | 61093 |
Year Published: | 2009 |
Deposited By: | NC Marine Conservation and Resource Sustainability |
Deposited On: | 2010-02-25 |
Last Modified: | 2010-03-02 |
Downloads: | 0 |
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