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Development of a quality index for Australian Seafoods
Citation
Bremner, A and Poole, S and Kow, F and Weerasinghe, J and Williams, H, Development of a quality index for Australian Seafoods , Sydney Fish Market, Sydney, pp. 148. ISBN 978-0-9804231-5-0 (2009) [Authored Other Book]
Item Details
| Item Type: | Authored Other Book |
|---|---|
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Fisheries sciences |
| Research Field: | Post-harvest fisheries technologies (incl. transportation) |
| Objective Division: | Animal Production and Animal Primary Products |
| Objective Group: | Primary products from animals |
| Objective Field: | Unprocessed or minimally processed fish |
| UTAS Author: | Kow, F (Dr Felicia Kow) |
| ID Code: | 61093 |
| Year Published: | 2009 |
| Deposited By: | NC Marine Conservation and Resource Sustainability |
| Deposited On: | 2010-02-25 |
| Last Modified: | 2010-03-02 |
| Downloads: | 0 |
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