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Barley Production and Consumption : World Barley Production


Zhou, M, Barley Production and Consumption : World Barley Production, Genetics and Improvement of Barley Malt Quality, Zhejiang University Press, Guoping Zhang, Chengdao Li (ed), Zhejiang University, pp. 1-16. ISBN 978-7-308-06382-1 (2009) [Research Book Chapter]

Item Details

Item Type:Research Book Chapter
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Crop and pasture production
Research Field:Crop and pasture improvement (incl. selection and breeding)
Objective Division:Plant Production and Plant Primary Products
Objective Group:Grains and seeds
Objective Field:Barley
UTAS Author:Zhou, M (Professor Meixue Zhou)
ID Code:60431
Year Published:2009
Deposited By:Agricultural Science
Deposited On:2010-02-04
Last Modified:2012-02-17

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