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Auxin Biosynthesis in Pea: Characterization of the Tryptamine Pathway
journal contribution
posted on 2023-05-17, 01:02 authored by Quittenden, LJ, Noel DaviesNoel Davies, Jason SmithJason Smith, Molesworth, PP, Nathan TivendaleNathan Tivendale, John RossJohn RossOne pathway leading to the bioactive auxin, indole-3-acetic acid (IAA), is known as the tryptamine pathway, which is suggested to proceed in the sequence: tryptophan (Trp), tryptamine, N-hydroxytryptamine, indole-3-acetaldoxime, indole-3- acetaldehyde (IAAld), IAA. Recently, this pathway has been characterized by the YUCCA genes in Arabidopsis (Arabidopsis thaliana) and their homologs in other species. YUCCA is thought to be responsible for the conversion of tryptamine to N-hydroxytryptamine. Here we complement the genetic findings with a compound-based approach in pea (Pisum sativum), detecting potential precursors by gas chromatography/tandem-mass spectrometry. In addition, we have synthesized deuterated forms of many of the intermediates involved, and have used them to quantify the endogenous compounds, and to investigate their metabolic fates. Trp, tryptamine, IAAld, indole-3-ethanol, and IAA were detected as endogenous constituents, whereas indole-3-acetaldoxime and one of its products, indole-3-acetonitrile, were not detected. Metabolism experiments indicated that the tryptamine pathway to IAA in pea roots proceeds in the sequence: Trp, tryptamine, IAAld, IAA, with indole-3-ethanol as a side-branch product of IAAld. N-hydroxytryptamine was not detected, but we cannot exclude that it is an intermediate between tryptamine and IAAld, nor can we rule out the possibility of a Trp-independent pathway operating in pea roots.
History
Publication title
Plant PhysiologyVolume
151Pagination
1130-1138ISSN
0032-0889Department/School
School of Natural SciencesPublisher
Amer Soc Plant BiologistsPlace of publication
15501 Monona Drive, Rockville, USA, Md, 20855Rights statement
Copyright © 2009 by the American Society of Plant BiologistsRepository Status
- Restricted