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Ensuring the Quality of Exported Meat Primals Using a Predictive Tool for Specific Spoilage Organisms

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posted on 2023-05-25, 02:25 authored by Mark TamplinMark Tamplin
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Commissioning body

Meat & Livestock Australia

Number

A.MFS.0147 Final

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Meat & Livestock Australia

Repository Status

  • Restricted

Socio-economic Objectives

Food safety

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    University Of Tasmania

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    Licence

    In Copyright

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